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Yogurt custard toast in the air fryer with creamy baked yogurt custard, thick golden toast, fresh blueberries and raspberries, and a drizzle of honey, served as a simple sweet breakfast.
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Yogurt Custard Toast Air Fryer - A Simple, Sweet Breakfast Treat

Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Servings: 2 servings

Ingredients

  • Bread: Thick-sliced brioche, challah, or sturdy white/sourdough works best.
  • Greek yogurt: Plain or vanilla; full-fat or 2% for a creamier custard.
  • Egg: One large egg to bind the custard.
  • Sweetener: Sugar, honey, maple syrup, or agave.
  • Vanilla extract: Optional, but it adds warmth and dessert-like flavor.
  • Pinch of salt: Balances sweetness.
  • Toppings: Fresh berries, sliced bananas, chocolate chips, jam, cinnamon, or a dusting of powdered sugar.
  • Cooking spray or butter: Lightly grease the air fryer basket or brush the bread edges for extra crispness.

Instructions

  • Preheat your air fryer: Set it to 350°F (175°C) for a few minutes so it’s ready when you are.
  • Make the custard: In a small bowl, whisk 1/3 cup Greek yogurt, 1 egg, 1–2 teaspoons sweetener, 1/4 teaspoon vanilla extract, and a pinch of salt until smooth.
  • Prep the bread: Use 2 slices of thick bread. With the back of a spoon, press a shallow well into the center of each slice, leaving a 1/2-inch border. This helps hold the custard.
  • Optional richness: Lightly butter the outer edges of the bread or mist the basket with cooking spray for extra crisping.
  • Fill with custard: Spoon the mixture into the wells. Don’t overfill—aim for an even layer that reaches the edges but doesn’t spill over.
  • Add toppings: Place berries, a few chocolate chips, or a sprinkle of cinnamon on top. If using very juicy fruit, pat it dry first.
  • Air fry: Arrange the slices in a single layer in the basket. Cook at 350°F (175°C) for 6–8 minutes, until the edges turn golden and the custard is just set in the center.
  • Check doneness: The custard should be slightly jiggly but not runny. If needed, cook 1–2 minutes more. Avoid overcooking or it will crack.
  • Finish and serve: Let it rest 1 minute. Add a drizzle of honey or a dusting of powdered sugar if you like. Serve warm.