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Air fryer cherry pie ravioli with crispy golden pastry pockets filled with sweet cherry pie filling, served with fresh cherries and mint as a fun and easy dessert.
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Air Fryer Cherry Pie Ravioli - A Fun, Crispy, 15-Minute Dessert

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 4 servings

Ingredients

  • Wonton wrappers (square or round), about 24 pieces
  • Cherry pie filling, 1 can (you’ll use about 1–1.5 cups)
  • Egg, 1 large (for egg wash), beaten
  • Granulated sugar, 2 tablespoons
  • Cinnamon, 1/2 teaspoon (optional)
  • Neutral oil spray or melted butter, for brushing
  • Powdered sugar, for dusting
  • Optional glaze: 1/2 cup powdered sugar + 1–2 tablespoons milk + 1/4 teaspoon vanilla
  • Optional for serving: vanilla ice cream or whipped cream

Instructions

  • Prep the air fryer. Preheat to 350°F (175°C) for 3–5 minutes. This helps the ravioli crisp evenly.
  • Set up a station. Lay out wonton wrappers, a small bowl of water, the beaten egg, and your cherry pie filling with a spoon. Line a tray with parchment for the assembled ravioli.
  • Fill the wrappers. Place 1–2 teaspoons of cherry pie filling in the center of a wrapper. Avoid overfilling to prevent leaks.
  • Seal the edges. Lightly brush the wrapper edges with egg wash or water. Place a second wrapper on top (or fold into a triangle if using one). Press firmly all around to seal, then crimp with a fork for extra security.
  • Add a light coating. Spray or brush both sides lightly with oil or melted butter. Mix the sugar and cinnamon, then sprinkle a little on top for a crisp, sweet crust.
  • Air fry in batches. Arrange ravioli in a single layer in the basket without crowding. Cook for 5–7 minutes, flipping halfway, until golden and crisp. Timing can vary by air fryer model, so keep an eye on the first batch.
  • Finish and serve. Dust with powdered sugar. If using glaze, whisk powdered sugar, milk, and vanilla until smooth and drizzle over warm ravioli. Serve immediately for the best texture.