Air Fryer Cherry Pie Ravioli – A Fun, Crispy, 15-Minute Dessert
If you love cherry pie but don’t want the fuss of rolling dough and baking, this playful shortcut hits the sweet spot. Cherry pie ravioli turns store-bought wonton wrappers and cherry pie filling into golden, crispy pockets in minutes. The air fryer gives you that flaky, fried feel with far less oil and zero splatter.
It’s fast, easy, and perfect for weeknights, parties, or a cozy treat with coffee. Serve them warm with powdered sugar or a drizzle of glaze, and watch them disappear.
Air Fryer Cherry Pie Ravioli - A Fun, Crispy, 15-Minute Dessert
Ingredients
- Wonton wrappers (square or round), about 24 pieces
- Cherry pie filling, 1 can (you’ll use about 1–1.5 cups)
- Egg, 1 large (for egg wash), beaten
- Granulated sugar, 2 tablespoons
- Cinnamon, 1/2 teaspoon (optional)
- Neutral oil spray or melted butter, for brushing
- Powdered sugar, for dusting
- Optional glaze: 1/2 cup powdered sugar + 1–2 tablespoons milk + 1/4 teaspoon vanilla
- Optional for serving: vanilla ice cream or whipped cream
Instructions
- Prep the air fryer. Preheat to 350°F (175°C) for 3–5 minutes. This helps the ravioli crisp evenly.
- Set up a station. Lay out wonton wrappers, a small bowl of water, the beaten egg, and your cherry pie filling with a spoon. Line a tray with parchment for the assembled ravioli.
- Fill the wrappers. Place 1–2 teaspoons of cherry pie filling in the center of a wrapper. Avoid overfilling to prevent leaks.
- Seal the edges. Lightly brush the wrapper edges with egg wash or water. Place a second wrapper on top (or fold into a triangle if using one). Press firmly all around to seal, then crimp with a fork for extra security.
- Add a light coating. Spray or brush both sides lightly with oil or melted butter. Mix the sugar and cinnamon, then sprinkle a little on top for a crisp, sweet crust.
- Air fry in batches. Arrange ravioli in a single layer in the basket without crowding. Cook for 5–7 minutes, flipping halfway, until golden and crisp. Timing can vary by air fryer model, so keep an eye on the first batch.
- Finish and serve. Dust with powdered sugar. If using glaze, whisk powdered sugar, milk, and vanilla until smooth and drizzle over warm ravioli. Serve immediately for the best texture.
What Makes This Special
These cherry pie ravioli are the kind of dessert that feels both nostalgic and new. You get the classic cherry pie flavor, but in a hand-held, bite-size format that cooks in a fraction of the time.
The air fryer keeps things light and crisp without deep-frying, and cleanup is simple. Plus, you can make a batch for a crowd or a single serving just for you. It’s a low-effort, high-reward dessert that still looks special on a plate.
Ingredients
- Wonton wrappers (square or round), about 24 pieces
- Cherry pie filling, 1 can (you’ll use about 1–1.5 cups)
- Egg, 1 large (for egg wash), beaten
- Granulated sugar, 2 tablespoons
- Cinnamon, 1/2 teaspoon (optional)
- Neutral oil spray or melted butter, for brushing
- Powdered sugar, for dusting
- Optional glaze: 1/2 cup powdered sugar + 1–2 tablespoons milk + 1/4 teaspoon vanilla
- Optional for serving: vanilla ice cream or whipped cream
How to Make It
- Prep the air fryer. Preheat to 350°F (175°C) for 3–5 minutes.
This helps the ravioli crisp evenly.
- Set up a station. Lay out wonton wrappers, a small bowl of water, the beaten egg, and your cherry pie filling with a spoon. Line a tray with parchment for the assembled ravioli.
- Fill the wrappers. Place 1–2 teaspoons of cherry pie filling in the center of a wrapper. Avoid overfilling to prevent leaks.
- Seal the edges. Lightly brush the wrapper edges with egg wash or water.
Place a second wrapper on top (or fold into a triangle if using one). Press firmly all around to seal, then crimp with a fork for extra security.
- Add a light coating. Spray or brush both sides lightly with oil or melted butter. Mix the sugar and cinnamon, then sprinkle a little on top for a crisp, sweet crust.
- Air fry in batches. Arrange ravioli in a single layer in the basket without crowding.
Cook for 5–7 minutes, flipping halfway, until golden and crisp. Timing can vary by air fryer model, so keep an eye on the first batch.
- Finish and serve. Dust with powdered sugar. If using glaze, whisk powdered sugar, milk, and vanilla until smooth and drizzle over warm ravioli.
Serve immediately for the best texture.
Storage Instructions
Leftover ravioli can be kept in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 325°F (165°C) for 3–4 minutes to restore crispness. Avoid microwaving, which makes them soft.
For longer storage, freeze the assembled, uncooked ravioli in a single layer on a sheet pan until solid, then transfer to a freezer bag for up to 2 months. Air fry from frozen at 330–340°F (165–170°C) for 7–9 minutes, flipping once.
Health Benefits
- Less oil, lighter treat: Air frying uses a fraction of the oil compared to deep-frying, cutting calories and saturated fat.
- Portion control: These are naturally portioned, so it’s easier to enjoy a sweet without overdoing it.
- Fruit content: Cherry filling provides antioxidants like anthocyanins. While sweetened, it still offers some fruit benefits.
- Customizable sweetness: You control the sugar topping and glaze, so you can make it lighter or richer.
What Not to Do
- Don’t overfill. Too much filling leads to bursts and leaks in the air fryer.
- Don’t skip sealing. Press the edges well and crimp with a fork.
A poor seal means sticky messes.
- Don’t overcrowd the basket. Air needs to circulate. Cook in batches for even browning.
- Don’t drench in oil. A light spray or brush is enough. Too much oil softens the wrappers.
- Don’t walk away on the first batch. Air fryers vary.
Check at the 4–5 minute mark to prevent over-browning.
Variations You Can Try
- Cheesecake cherry: Add a teaspoon of sweetened cream cheese under the cherry filling for a creamy layer.
- Almond twist: Mix a few drops of almond extract into the pie filling and sprinkle with sliced almonds after glazing.
- Chocolate-cherry: Add a few mini chocolate chips inside before sealing. Finish with a chocolate drizzle.
- Sugar-crusted: Brush with melted butter, dip one side in coarse sugar, and air fry sugar-side up for extra crunch.
- Different fruits: Swap in apple, blueberry, or peach pie filling. Adjust cinnamon to match the fruit.
- Gluten-free: Use gluten-free wonton wrappers (if available) or small gluten-free tortillas cut to size, noting texture will differ.
FAQ
Can I use pie dough instead of wonton wrappers?
Yes, but the texture changes.
Pie dough makes a flakier, more pastry-like pocket and may need 1–2 extra minutes to crisp. Cut dough into small squares, seal well, and check for doneness a bit later than the wonton version.
Do I need to thaw or strain the cherry pie filling?
No thawing needed for canned filling, and you don’t need to strain it. Just avoid extra syrupy spoonfuls.
Choose mostly cherries with a little gel to reduce leaks.
Why are my ravioli bursting?
They were likely overfilled or not sealed tightly. Use 1–2 teaspoons of filling and press edges firmly with egg wash. Also, keep the temperature at 350°F; too hot and the steam builds quickly.
Can I bake them if I don’t have an air fryer?
Yes.
Arrange on a parchment-lined sheet, brush lightly with butter or oil, and bake at 375°F (190°C) for 10–12 minutes, flipping once, until golden. They won’t be quite as crisp, but still delicious.
How do I keep them from sticking to the basket?
Lightly oil the basket or use perforated air fryer liners rated for high heat. Avoid regular parchment without holes, which can block airflow and lift into the fan.
What dipping sauces work well?
Vanilla glaze, warm chocolate sauce, or a simple sweetened yogurt dip all pair well.
For a tangy contrast, try a little lemon icing made with powdered sugar and lemon juice.
Can I make them ahead?
Assemble up to a day in advance and refrigerate, covered. Air fry just before serving for the best crunch. If the wrappers dry out, brush lightly with water before cooking.
In Conclusion
Air Fryer Cherry Pie Ravioli gives you the joy of cherry pie with almost no effort.
They’re crisp on the outside, warm and jammy inside, and ready in minutes. Keep a pack of wonton wrappers and a can of cherry filling on hand, and dessert is always within reach. Dress them up with glaze, keep them simple with powdered sugar, or play with variations—you really can’t go wrong with a tray of these little pockets of happiness.
