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Savory air fryer muffins packed with cheese, herbs, and vegetables baked until golden and fluffy
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Savory Air Fryer Muffins – Quick, Cozy, and Satisfying

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4

Ingredients

  • 1 1/2 cups all-purpose flour or half whole-wheat for more fiber
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda optional, helps tenderness if using yogurt
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried Italian seasoning or a mix of oregano and thyme
  • 2 large eggs
  • 3/4 cup milk dairy or unsweetened almond milk
  • 1/2 cup plain Greek yogurt or sour cream; adds moisture
  • 1/4 cup olive oil or melted butter
  • 1 cup shredded sharp cheddar or a mix of cheddar and Parmesan
  • 1/2 cup finely chopped cooked bacon or diced ham; optional
  • 1/2 cup chopped baby spinach squeezed dry
  • 1/3 cup finely diced red bell pepper
  • 2 tablespoons chopped green onion or chives
  • Nonstick spray and muffin liners that fit your air fryer basket or silicone muffin cups

Instructions

  • Prep the air fryer and cups. Preheat your air fryer to 325°F (160°C) for 3–5 minutes. Line your air fryer basket with silicone muffin cups or paper liners placed in a reusable muffin tray that fits the basket. Lightly spray the liners.
  • Mix the dry ingredients. In a large bowl, whisk flour, baking powder, baking soda, salt, pepper, garlic powder, onion powder, and Italian seasoning until evenly combined.
  • Whisk the wet ingredients. In a separate bowl or large measuring cup, whisk eggs, milk, yogurt, and olive oil until smooth.
  • Combine gently. Pour the wet mixture into the dry.
  • Stir with a spatula just until a few streaks of flour remain. Don’t overmix—this keeps the muffins tender.
  • Fold in the add-ins. Add cheddar, bacon (if using), spinach, bell pepper, and green onion. Fold until evenly distributed.
  • The batter will be thick and scoopable.
  • Fill the cups. Divide the batter into the liners, filling each about 3/4 full. If you like, sprinkle a little extra cheese on top for a golden crust.
  • Air fry in batches. Arrange the filled cups in the basket with space between them for airflow. Air fry at 325°F (160°C) for 12–16 minutes, until the tops are golden and a toothpick comes out clean or with a few moist crumbs.
  • Rest and release. Let muffins cool in the cups for 5 minutes, then remove to a rack.
  • This helps set the crumb and prevents sogginess.
  • Taste and adjust. Try one warm. If you want more punch next time, boost the salt, pepper, or cheese slightly.