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Halloumi cheese cooked in the air fryer with a crispy golden exterior, tender chewy center, light grill marks, and fresh mint garnish, served as a simple appetizer or side dish.
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Halloumi Cheese Air Fryer - Crispy, Golden, and Ready in Minutes

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 4 servings

Ingredients

  • 1 block halloumi cheese (7–9 oz), plain or flavored
  • 1–2 teaspoons olive oil or avocado oil (optional but helpful for browning)
  • Fresh lemon (for serving)
  • Freshly ground black pepper
  • Optional add-ons: Honey or hot honey
  • Chili flakes or Aleppo pepper
  • Dried oregano or za’atar
  • Fresh herbs (mint, parsley, dill)
  • Lemon zest

Instructions

  • Preheat the air fryer to 390°F (200°C) for 3–5 minutes. A hot basket helps the cheese crisp up quickly.
  • Prep the halloumi. Pat the block dry with paper towels to remove excess brine. Slice into 1/3- to 1/2-inch slabs or thick batons. Thinner slices get crispier; thicker pieces stay chewier.
  • Lightly oil. Toss or brush the slices with 1–2 teaspoons of oil. This boosts browning and helps prevent sticking.
  • Season simply. Add black pepper. Skip extra salt—halloumi is already salty. Sprinkle optional chili flakes or dried oregano if you like.
  • Arrange in the basket. Place pieces in a single layer with a little space between them. Don’t crowd; work in batches if needed.
  • Air fry for 6–8 minutes total. Cook for 3–4 minutes, flip, then cook another 3–4 minutes. You’re looking for deep golden edges and light blistering.
  • Finish and serve. Squeeze lemon over the hot halloumi. For a sweet-spicy edge, drizzle with honey or hot honey and add a pinch of chili flakes. Serve immediately.