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Red potatoes cooked in the air fryer with crispy golden cut sides, fluffy tender centers, fresh rosemary, and olive oil, served as a simple and flavorful side dish.
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Cooking Red Potatoes in Air Fryer - Crispy, Simple, and Flavorful

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

  • 1.5 pounds red potatoes, washed and dried
  • 2 tablespoons olive oil (or avocado oil)
  • 1 teaspoon kosher salt (adjust to taste)
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika (or sweet paprika)
  • 1/2 teaspoon dried rosemary or thyme (optional)
  • 1 tablespoon chopped fresh parsley (optional, for garnish)
  • Lemon wedges (optional, for serving)

Instructions

  • Preheat your air fryer to 400°F (200°C) for about 3 minutes. A hot basket helps the potatoes start crisping as soon as they hit the heat.
  • Cut the potatoes into even pieces. Aim for 1-inch chunks or small wedges. Keeping the size consistent ensures even cooking and better browning.
  • Pat the potatoes dry. Use a clean towel or paper towels to remove surface moisture. Dry potatoes crisp better.
  • Season in a large bowl. Toss potatoes with olive oil, salt, pepper, garlic powder, smoked paprika, and dried herbs if using. Make sure every piece is lightly coated.
  • Load the basket without crowding. Spread the potatoes in a single layer. A bit of space between pieces helps air flow and crisping. Cook in batches if needed.
  • Air fry for 15–20 minutes. Shake the basket halfway through (around the 8–10 minute mark) to promote even browning. Cook until edges are deeply golden and centers are tender when pierced.
  • Taste and adjust. Sprinkle with a pinch more salt if needed while they’re hot. Add fresh parsley for color and brightness.
  • Serve right away. A squeeze of lemon over the top is a simple finishing touch that wakes up the flavors.