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Air fryer zucchini pizza bites with tender zucchini rounds, rich marinara sauce, gooey melted mozzarella cheese, fresh basil, and zucchini slices, served as a healthy low carb snack.
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Air Fryer Zucchini Pizza Bites - A Quick, Lighter Snack With Big Flavor

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 4 servings

Ingredients

  • Zucchini: 2 medium, firm, and fresh (look for shiny skin, no soft spots).
  • Olive oil: 1–2 teaspoons for brushing or spraying.
  • Salt and black pepper: To season the zucchini base.
  • Garlic powder: Optional, for a little kick.
  • Marinara or pizza sauce: About 1/2 cup; thicker sauces work best.
  • Shredded mozzarella: 3/4 to 1 cup; part-skim melts nicely.
  • Mini pepperoni or sliced pepperoni (quartered): Optional topping.
  • Parmesan: 2–3 tablespoons, finely grated.
  • Dried Italian seasoning or oregano: For classic pizza flavor.
  • Red pepper flakes: Optional, for heat.
  • Fresh basil or parsley: Optional, for garnish.

Instructions

  • Prep the zucchini: Wash and dry the zucchinis. Slice into 1/4-inch rounds. Thicker slices can stay watery; aim for even cuts so they cook at the same rate.
  • Season lightly: Pat slices dry with paper towels. Toss or brush with a little olive oil, a pinch of salt, black pepper, and a light dusting of garlic powder.
  • Preheat the air fryer: Set to 380°F (193°C) for 3–5 minutes. A hot basket helps get those edges just right.
  • Par-cook the slices: Arrange zucchini rounds in a single layer in the basket—no overlap. Air fry for 4–5 minutes until they’re just tender and starting to dry on top.
  • Add the sauce: Flip the slices. Spoon a small dab of marinara on each—about 1/2 to 1 teaspoon. Don’t overdo it; too much sauce makes them slippery.
  • Top with cheese and extras: Sprinkle mozzarella, a pinch of Parmesan, and a tiny shake of Italian seasoning. Add pepperoni or other toppings if you like. Press toppings gently so they stay put.
  • Finish cooking: Air fry at 380°F for 3–5 minutes more, until cheese is melted, bubbly, and just golden in spots. Cook time varies by air fryer and slice thickness.
  • Garnish and serve: Let them cool for 1–2 minutes to set the cheese. Sprinkle with red pepper flakes and fresh basil if using. Serve warm.