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Air fryer zucchini chips with crispy golden edges, tender zucchini centers, sea salt, black pepper, and fresh dill, served as a healthy low calorie snack.
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Air Fryer Zucchini Chips Healthy Snacks – Crispy, Light, and Fast

Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Servings: 4 servings

Ingredients

  • 2 medium zucchini
  • 1–2 tablespoons olive oil (or avocado oil)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika (or regular paprika)
  • 1/4 teaspoon black pepper
  • Optional: 2 tablespoons finely grated Parmesan
  • Optional for extra crunch: 1/4 cup panko or gluten-free breadcrumbs
  • Optional garnish: fresh lemon zest or chopped parsley
  • Serving ideas: marinara, ranch, or Greek yogurt dip

Instructions

  • Preheat the air fryer to 375°F (190°C) for 3–5 minutes. A hot basket jump-starts crisping.
  • Slice the zucchini into 1/8-inch rounds. Use a mandoline for even slices or a sharp knife for control.
  • Pat dry the slices with paper towels. Removing moisture is key to getting them crisp.
  • Season: In a large bowl, toss zucchini with oil, salt, garlic powder, paprika, and pepper. Add Parmesan and/or panko if using. Coat evenly but lightly.
  • Arrange in a single layer in the air fryer basket. Avoid overlapping. Work in batches if needed.
  • Air fry for 7–10 minutes, shaking the basket or flipping slices halfway. Cook until golden and crisp at the edges.
  • Taste and adjust: Sprinkle a pinch of salt or lemon zest while hot if desired.
  • Serve immediately with your favorite dip, or enjoy plain while still warm and crispy.