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Air fryer white fish with a crispy golden exterior and tender flaky fillet, served with lemon slices, fresh dill, and a buttery sauce on a white plate.
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Air Fryer White Fish - Simple, Crispy, and Fast

Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Servings: 4 servings

Ingredients

  • White fish fillets: 1 to 1.5 pounds total (cod, haddock, tilapia, or halibut), about 4 fillets
  • Olive oil: 1–2 tablespoons
  • Lemon: 1, cut into wedges (plus 1 teaspoon zest if you like)
  • Garlic powder: 1 teaspoon
  • Onion powder: 1/2 teaspoon
  • Paprika: 1 teaspoon (smoked or sweet)
  • Dried oregano or thyme: 1/2 teaspoon
  • Salt: 3/4 to 1 teaspoon, to taste
  • Black pepper: 1/2 teaspoon
  • Optional crunch: 2–3 tablespoons panko breadcrumbs
  • Optional finish: Fresh parsley, dill, or chives
  • Nonstick spray: For the air fryer basket (if needed)

Instructions

  • Preheat the air fryer: Set to 400°F (200°C) for 3–5 minutes. Lightly spray the basket to prevent sticking.
  • Prep the fish: Pat fillets dry with paper towels. Dry fish browns better and won’t steam.
  • Season: In a small bowl, mix salt, pepper, garlic powder, onion powder, paprika, and oregano. Brush fish with olive oil, then coat evenly with the spice blend. Add lemon zest if using.
  • Optional crunch: Sprinkle panko lightly over the top of each fillet and press gently so it adheres.
  • Air fry: Place fillets in a single layer, leaving space between pieces. Cook 8–10 minutes for 1/2-inch fillets, 10–12 minutes for thicker cuts. No flipping needed unless your air fryer runs hot on one side.
  • Check doneness: The fish should flake easily with a fork and reach 145°F (63°C) in the thickest part. If not, cook 1–2 minutes more.
  • Finish and serve: Squeeze fresh lemon over the top and shower with chopped herbs. Serve with a simple salad, roasted veggies, or rice.