Preheat the air fryer to 375°F (190°C). A quick preheat helps the casings crisp right away and shortens the cook time.

Pat the links dry. If there’s surface moisture, blot it with a paper towel. Dry casings brown better.

Lightly mist with oil (optional). If your links are very lean or you prefer extra color, give them a quick spray. Skip if they already contain enough fat.

Arrange in a single layer. Space the sausages so air can circulate. Overcrowding leads to uneven browning.

Cook time guide: Fresh breakfast-size links: 8–10 minutes total, flipping halfway.

Fresh dinner-size links: 10–12 minutes total, flipping halfway.

Fully cooked links (any size): 6–8 minutes to heat through and brown.

Flip halfway. At the midpoint, turn each link for even color.

Check for doneness. Use an instant-read thermometer. Internal temp should reach 165°F (74°C) for poultry.

Optional glaze. For a touch of sweetness, brush with a little maple syrup in the last 1–2 minutes. It helps caramelize the outside.

Rest briefly. Let the links sit for 2 minutes before serving. This helps the juices settle and keeps the bite juicy.