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Air fryer turkey burgers with juicy seasoned turkey patties, melted cheddar cheese, fresh lettuce, and tomato slices on soft burger buns.
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Air Fryer Turkey Burgers - Juicy, Quick, and Weeknight-Friendly

Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Servings: 4 servings

Ingredients

  • 1 lb (450 g) ground turkey (93% lean is ideal for juiciness)
  • 1/4 cup finely minced onion (or 1 tsp onion powder)
  • 1 clove garlic, minced (or 1/2 tsp garlic powder)
  • 2 tbsp breadcrumbs (panko or regular; use gluten-free if needed)
  • 1 tbsp mayonnaise (adds moisture without changing flavor)
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce (check gluten-free if needed)
  • 1 tsp kosher salt (or 3/4 tsp fine salt)
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika (optional but great)
  • Olive oil spray (for the basket and tops)
  • 4 burger buns (brioche, whole wheat, or gluten-free)
  • Toppings: lettuce, tomato, red onion, pickles, avocado, cheddar or provolone, ketchup, mustard, or your favorite sauce

Instructions

  • Preheat the air fryer: Set to 375°F (190°C) for 3–5 minutes. A hot basket helps browning and reduces sticking.
  • Mix the burger base: In a bowl, combine ground turkey, onion, garlic, breadcrumbs, mayonnaise, Dijon, Worcestershire, salt, pepper, and smoked paprika. Stir gently with a fork or your hands until just combined. Don’t overmix or the burgers get dense.
  • Form the patties: Divide into 4 equal portions. Lightly wet your hands and shape into 1/2-inch thick patties, about 4 inches wide. Press a slight dimple in the center to prevent doming.
  • Prep the basket: Lightly spray the air fryer basket with olive oil. Place patties in a single layer with space between. Lightly mist the tops with oil.
  • Cook the first side: Air fry for 6–7 minutes at 375°F (190°C).
  • Flip and finish: Carefully flip. Air fry another 5–7 minutes, or until the internal temperature reaches 165°F (74°C) in the center. Add cheese in the last 1–2 minutes to melt.
  • Toast the buns: If you like, pop buns in the air fryer for 1–2 minutes at 350°F (175°C) until lightly crisp.
  • Build and serve: Rest patties 2 minutes, then layer with your favorite toppings. Serve hot.