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Air fryer tuna cakes with a crispy golden crust and tender flaky tuna filling, served with fresh dill and lemon wedges on a white plate.
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Air Fryer Tuna Cakes - Crispy, Quick, and Satisfying

Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Servings: 4 servings

Ingredients

  • 2 cans (5 ounces each) tuna, drained well (water-packed or oil-packed, your choice)
  • 1/3 cup breadcrumbs (regular or panko; use almond flour or crushed pork rinds for low-carb)
  • 1 large egg, lightly beaten
  • 2 tablespoons mayonnaise (Greek yogurt works, too)
  • 1 tablespoon Dijon mustard
  • 1/4 cup finely diced onion (or shallot)
  • 2 tablespoons finely chopped parsley (or cilantro)
  • 1 small garlic clove, minced (or 1/4 teaspoon garlic powder)
  • 1 teaspoon Old Bay seasoning (or 1/2 teaspoon paprika + 1/2 teaspoon celery salt)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon kosher salt (adjust to taste)
  • 1 teaspoon lemon zest (optional but brightens the flavor)
  • Olive oil spray for the air fryer basket and tops
  • Lemon wedges, for serving
  • Optional sauces: tartar sauce, garlic aioli, sriracha mayo, or yogurt-dill sauce

Instructions

  • Prep the air fryer: Preheat to 390°F (200°C) for 3–5 minutes. Lightly spray the basket with oil to prevent sticking.
  • Mix the base: In a medium bowl, combine tuna (well-drained), breadcrumbs, egg, mayonnaise, Dijon, onion, parsley, garlic, Old Bay, pepper, salt, and lemon zest. Stir until just combined.
  • Adjust texture: The mixture should hold together when pressed. If it’s too wet, add a tablespoon more breadcrumbs. If it’s too dry, add a teaspoon of mayo or a splash of lemon juice.
  • Shape the cakes: Form 6–8 small patties, about 1/2 inch thick. Press gently so they’re compact but not smashed.
  • Oil lightly: Mist the tops with oil spray. This helps them brown and crisp.
  • Air fry: Arrange patties in a single layer in the basket without crowding. Cook for 8–10 minutes, flipping at the 5-minute mark and spraying again. They’re done when golden and firm at the edges.
  • Serve: Squeeze fresh lemon over the tops and add your favorite sauce. Pair with a side salad, slaw, or roasted vegetables.