Go Back
Air fryer Taco Bell Mexican pizza layered with seasoned ground beef, melted cheese, diced tomatoes, and shredded lettuce between crispy tortillas.
Print Recipe

Air Fryer Taco Bell Mexican Pizza - Crispy, Cheesy, and Fast

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4 servings

Ingredients

  • 8 small flour tortillas (street taco size, about 5–6 inches) or 4 large tortillas cut to fit your air fryer basket
  • 1 tablespoon neutral oil (avocado or canola) or cooking spray
  • 1 pound ground beef (or ground turkey/plant-based crumbles)
  • 2–3 tablespoons taco seasoning (store-bought or homemade)
  • 1/2 cup water (for seasoning the beef)
  • 1 can (16 ounces) refried beans
  • 1 cup red enchilada sauce or mild taco sauce (for the top “pizza” layer)
  • 1 1/2 cups shredded Mexican blend cheese (or cheddar/Monterey Jack)
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced black olives (optional)
  • 2 green onions, thinly sliced
  • Salt and pepper to taste
  • Optional toppings: sour cream, jalapeño slices, hot sauce, chopped cilantro

Instructions

  • Preheat the air fryer: Set your air fryer to 375°F (190°C). Let it heat while you prep the fillings.
  • Cook the beef: In a skillet over medium heat, cook the ground beef until browned, 6–8 minutes. Drain excess fat. Stir in taco seasoning and water. Simmer 2–3 minutes until saucy. Taste and adjust salt.
  • Warm the beans: In a small pot or microwave-safe bowl, warm the refried beans until spreadable. Season with a pinch of salt and pepper if needed.
  • Crisp the tortillas: Lightly brush or spray tortillas with oil. Air fry in batches for 2–4 minutes per side, flipping once, until lightly golden and crisp but not rock-hard. Watch closely—thin tortillas can brown fast.
  • Build the bottom layer: Place one crisp tortilla on a cutting board. Spread a thin layer of refried beans (about 2–3 tablespoons) and top with a layer of seasoned beef (2–3 tablespoons). Place a second tortilla on top to create a “sandwich.” Repeat for all pizzas.
  • Add the “pizza” topping: Spread a spoonful of enchilada or taco sauce over the top tortilla. Sprinkle generously with shredded cheese.
  • Air fry to melt: Carefully transfer assembled pizzas to the air fryer basket. Air fry at 350°F (175°C) for 3–5 minutes, until the cheese is melted and bubbly. Work in batches to avoid crowding.
  • Finish with toppings: Remove and top with diced tomatoes, black olives, and green onions. Add jalapeños, sour cream, cilantro, or hot sauce if you like.
  • Slice and serve: Use a pizza cutter or sharp knife to slice into quarters. Serve immediately while crisp.