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Air fryer sweet potato fries served with a creamy dipping sauce, featuring crispy roasted sweet potato wedges with caramelized edges, flaky sea salt, and a sweet and tangy glaze.
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Air Fryer Sweet Potato Fries Dipping Sauce - Creamy, Tangy, and Perfectly Balanced

Prep Time10 minutes
Total Time10 minutes
Servings: 4 servings

Ingredients

  • 1/2 cup mayonnaise (regular or avocado oil mayo)
  • 1/4 cup plain Greek yogurt (2% or whole milk works best)
  • 1 tablespoon Dijon mustard
  • 2 teaspoons maple syrup (or honey)
  • 1 teaspoon apple cider vinegar (or lemon juice)
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/8–1/4 teaspoon cayenne pepper (optional, for heat)
  • Kosher salt and freshly ground black pepper, to taste
  • Optional add-ins: 1 teaspoon hot sauce, 1 teaspoon finely chopped fresh chives, or a squeeze of sriracha

Instructions

  • Combine the base: In a small bowl, whisk together the mayonnaise and Greek yogurt until smooth and creamy.
  • Add the flavor builders: Mix in the Dijon mustard, maple syrup, and apple cider vinegar. Whisk until fully blended.
  • Season: Stir in smoked paprika, garlic powder, and cayenne if using. Add a pinch of salt and a few grinds of black pepper.
  • Taste and adjust: Add more maple for sweetness, vinegar for tang, or cayenne/hot sauce for heat. Aim for a balanced, slightly tangy, mildly sweet flavor.
  • Rest: Let the sauce sit for 10–15 minutes in the fridge. This helps the flavors meld and the texture thicken slightly.
  • Serve: Pair with hot, crispy air fryer sweet potato fries. Garnish with chives if you like.