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Air fryer steak and veggies with a juicy grilled steak, roasted baby potatoes, carrots, and Brussels sprouts, served with a savory pan sauce and fresh rosemary.
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Air Fryer Steak and Veggies - A Fast, Flavorful Weeknight Favorite

Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Servings: 4 servings

Ingredients

  • 1 to 1.25 pounds steak (sirloin, strip, or ribeye), about 1 inch thick
  • 2 cups broccoli florets
  • 1 red bell pepper, sliced into 1-inch strips
  • 1 small red onion, cut into wedges
  • 1 cup zucchini, sliced into half-moons (about 1/2-inch thick)
  • 2 tablespoons olive oil (divided)
  • 1 teaspoon kosher salt (divided, plus more to taste)
  • 3/4 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried Italian seasoning (or dried thyme/oregano)
  • 1 tablespoon soy sauce or Worcestershire sauce
  • 1 tablespoon butter (optional, for finishing)
  • Lemon wedges, for serving (optional)
  • Fresh parsley, chopped (optional)

Instructions

  • Prep the steak. Pat the steak dry with paper towels. Trim excess fat if needed. Rub with 1 tablespoon olive oil, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and the soy or Worcestershire sauce. Let it sit at room temperature while you prep the veggies (10–15 minutes).
  • Prep the veggies. In a large bowl, toss broccoli, bell pepper, red onion, and zucchini with 1 tablespoon olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, smoked paprika, garlic powder, onion powder, and Italian seasoning.
  • Preheat the air fryer. Set to 400°F (200°C) for 3–5 minutes. A hot basket helps create a better crust on the steak and caramelizes the vegetables.
  • Start the veggies. Add the seasoned vegetables to the air fryer basket in an even layer. Cook at 400°F for 6 minutes, shaking the basket halfway through. This gives them a head start so the steak and veggies finish together.
  • Add the steak. After 6 minutes, slide the basket out, toss the veggies, and make space in the center. Place the steak on top or nestled between the vegetables in a single layer.
  • Cook to your doneness. Air fry at 400°F for 6–10 minutes, flipping the steak halfway. For a 1-inch steak, plan on about 6–7 minutes for medium-rare, 8–9 for medium, and 10 for medium-well. Use an instant-read thermometer for accuracy: 125–130°F for medium-rare, 135°F for medium, 145°F for medium-well.
  • Rest and finish. Transfer the steak to a cutting board and rest for 5 minutes. Toss the vegetables for one final minute in the hot basket, if you like them extra caramelized. Top the steak with a small pat of butter and a squeeze of lemon. Slice against the grain.
  • Serve. Plate sliced steak alongside the veggies. Sprinkle with fresh parsley and adjust salt and pepper to taste.