Go Back
Crispy curly fries seasoned with spices and served with creamy dipping sauce on a plate
Print Recipe

Air Fryer Spiralized Potatoes – Crispy, Fun, and Fast

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

  • Russet or Yukon Gold potatoes (2 large or 3 medium), scrubbed
  • Olive oil or avocado oil (1–2 tablespoons)
  • Kosher salt (about 1 teaspoon, to taste)
  • Black pepper (1/2 teaspoon)
  • Garlic powder (1 teaspoon)
  • Smoked paprika or sweet paprika (1 teaspoon)
  • Onion powder (1/2 teaspoon, optional)
  • Fresh parsley or chives for garnish (optional)
  • Grated Parmesan for serving (optional)
  • Cooking spray (optional, for the basket)
  • Spiralizer (handheld, countertop, or the spiralizing blade on a food processor)
  • Large bowl and clean kitchen towel or paper towels

Instructions

  • Preheat the air fryer. Set it to 380°F (193°C). A warm basket helps the potatoes crisp faster.
  • Spiralize the potatoes. Trim ends if needed, then spiralize into long, curly strands. If strands are super long, cut them into manageable lengths (8–10 inches) to prevent tangling.
  • Rinse and dry thoroughly. Place the spirals in a bowl of cold water and swish to release excess starch for 1–2 minutes. Drain, then pat very dry with a towel. Dry potatoes = maximum crisp.
  • Season. Toss spirals with oil until lightly coated. Sprinkle in salt, pepper, garlic powder, paprika, and onion powder if using. Toss again so everything’s evenly distributed.
  • Prepare the basket. Lightly spray the air fryer basket if sticking is a concern. Spread the spirals in a loose, even layer. Do not pack tightly. Cook in batches if needed.
  • Air fry. Cook at 380°F for 10–14 minutes, shaking or tossing the basket every 4–5 minutes. Watch the last few minutes closely. You’re aiming for golden edges with a little bend in the center.
  • Adjust and finish. If some strands brown faster, remove them and keep cooking the rest. Total time depends on thickness and your air fryer model.
  • Season to taste. Sprinkle a pinch more salt while hot. Add grated Parmesan and chopped herbs if you like. Serve immediately for best crunch.