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Air fryer shredded chicken nuggets with a crispy golden coating, juicy shredded chicken filling, fresh parsley garnish, and lemon wedges, served as an easy high protein snack or family friendly meal.
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Air Fryer Shredded Chicken Nuggets - Crispy, Juicy, and Easy

Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Servings: 4 servings

Ingredients

  • Cooked shredded chicken (about 3 cups): Rotisserie, poached, or leftover roast chicken works. Dark meat adds extra juiciness.
  • Eggs (2 large): Help bind the mixture.
  • Mayonnaise (2 tablespoons): Adds moisture and richness without making the mix greasy.
  • Breadcrumbs (1/2 cup, plain or panko): For structure inside the nuggets.
  • Grated Parmesan (1/4 cup): Boosts savory flavor and helps with browning.
  • Garlic powder (1 teaspoon)
  • Onion powder (1 teaspoon)
  • Smoked paprika (1/2 teaspoon): Adds warmth and color.
  • Kosher salt (3/4 teaspoon), black pepper (1/2 teaspoon)
  • Coating: 1 cup panko or crushed cornflakes for crunch
  • Olive oil spray or avocado oil spray: For crisping the exterior
  • Optional add-ins: Finely chopped parsley, a pinch of cayenne, or a squeeze of lemon for brightness
  • For serving: Ketchup, honey mustard, ranch, buffalo sauce, or barbecue sauce

Instructions

  • Preheat the air fryer to 390°F (200°C) for 3–5 minutes. A hot basket helps the coating crisp quickly.
  • Mix the base: In a large bowl, combine shredded chicken, eggs, mayonnaise, breadcrumbs, Parmesan, garlic powder, onion powder, smoked paprika, salt, and pepper. Use a fork or clean hands to mix until it holds together when pressed. If it feels too loose, add a tablespoon more breadcrumbs at a time.
  • Set up the coating: Pour panko or crushed cornflakes into a shallow dish. Lightly season with a pinch of salt and paprika for extra flavor.
  • Shape the nuggets: Scoop about 2 tablespoons of the chicken mixture and press into a nugget shape (oval or round, about 1/2 inch thick). You should get 18–22 nuggets.
  • Coat for crunch: Gently press each nugget into the panko or cornflakes to cover all sides. Set on a plate as you work.
  • Oil and arrange: Spray the air fryer basket lightly with oil. Place nuggets in a single layer without crowding. Spray the tops with oil as well.
  • Air fry for 8–10 minutes, flipping halfway. Nuggets are done when golden brown and crisp, and the centers read 165°F (74°C) on a thermometer. Work in batches if needed.
  • Rest and serve: Let them sit for 2–3 minutes so the coating sets. Serve hot with your favorite dips.