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Air fryer salmon croquettes with crispy golden breadcrumb coating, tender flaky salmon filling, fresh dill, and lemon wedges, served as a flavorful seafood appetizer or weeknight dinner.
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Air Fryer Salmon Croquettes - Crispy, Flavorful, and Weeknight-Friendly

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 4 servings

Ingredients

  • 2 cans (5–6 oz each) salmon, drained and flaked (or 12 oz cooked salmon, flaked)
  • 1/2 cup breadcrumbs (panko or regular; use gluten-free if needed)
  • 1/4 cup finely diced onion (or green onion)
  • 1/4 cup finely diced red bell pepper (optional but recommended)
  • 2 tablespoons fresh parsley or dill, chopped
  • 1 large egg
  • 2 tablespoons mayonnaise (or Greek yogurt)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Old Bay seasoning (or 1/2 teaspoon paprika + 1/4 teaspoon garlic powder + 1/4 teaspoon celery salt)
  • 1/2 teaspoon lemon zest
  • 1–2 teaspoons lemon juice, to taste
  • 1/4 teaspoon black pepper
  • Pinch of salt (adjust based on your salmon’s saltiness)
  • Olive oil spray (for the air fryer basket and tops)
  • Optional for serving: lemon wedges, tartar sauce, spicy mayo, or dill yogurt sauce

Instructions

  • Prep the air fryer: Preheat your air fryer to 390°F (200°C) for about 3–5 minutes. Lightly spray the basket with olive oil to prevent sticking.
  • Mix the base: In a bowl, combine the egg, mayonnaise, Dijon, lemon zest, lemon juice, Old Bay, pepper, and a small pinch of salt. Whisk until smooth.
  • Add the salmon and veggies: Fold in the flaked salmon, onion, bell pepper, and herbs. Add the breadcrumbs and gently mix until the mixture holds together when pressed. If it’s too wet, add a tablespoon more breadcrumbs; if too dry, add a teaspoon of mayo or lemon juice.
  • Form the croquettes: With slightly damp hands, shape the mixture into 8 patties about 2.5 inches wide and 1/2 inch thick. Press firmly so they don’t crumble.
  • Chill briefly (optional but helpful): For easier handling, place the patties in the fridge for 10 minutes. This helps them hold their shape in the air fryer.
  • Air fry the first side: Arrange patties in a single layer in the basket, leaving space between them. Lightly spray the tops with oil. Air fry for 6–7 minutes.
  • Flip and finish: Carefully flip the croquettes, spray again, and cook another 4–6 minutes until golden and crisp. Internal temperature should reach 145°F (63°C).
  • Serve: Squeeze fresh lemon over the top and serve hot with your favorite sauce and a simple side salad or roasted veggies.