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Air fryer pizza bowl loaded with melted cheese, pepperoni, vegetables, and savory pizza toppings
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Air Fryer Pizza Bowl - A Fast, Cheesy Weeknight Fix

Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Servings: 4 servings

Ingredients

  • Pizza sauce: 1/2 to 3/4 cup per bowl (choose a thick, low-sugar sauce if possible)
  • Shredded mozzarella: 3/4 to 1 cup per bowl
  • Parmesan: 1–2 tablespoons, grated
  • Cooked protein (choose 1–2): sliced pepperoni, cooked Italian sausage, diced grilled chicken, or crumbled turkey
  • Veggies (your choice): sliced mushrooms, bell peppers, red onion, spinach, olives, cherry tomatoes, or jalapeños
  • Seasonings: dried oregano, garlic powder, red pepper flakes, black pepper
  • Olive oil: for tossing veggies and greasing the bowl
  • Fresh basil: optional, for topping
  • Ricotta (optional): 2–3 tablespoons for a creamy layer
  • Bread or croutons (optional): for serving on the side if you want some crunch

Instructions

  • Preheat the air fryer: Set to 375°F (190°C) for 3 minutes. This helps melt the cheese evenly and reduces moisture.
  • Prep your bowl: Use an oven-safe ramekin or small baking dish that fits your air fryer basket. Lightly brush the inside with olive oil.
  • Layer the base: Spoon 2–3 tablespoons of pizza sauce into the bottom. Sprinkle a thin layer of mozzarella to create a melty foundation.
  • Add protein: Scatter a handful of cooked sausage, pepperoni, or chicken. Keep layers fairly thin so the center heats quickly.
  • Add veggies: Toss mushrooms, peppers, and onions with a drizzle of olive oil and a pinch of salt. Layer them in. If using spinach, add it raw; it wilts as it cooks.
  • Season: Dust with oregano, garlic powder, and black pepper. If you like heat, add red pepper flakes.
  • Repeat layers: Add another spoonful of sauce, more cheese, then more toppings. Aim for 2–3 layers total, finishing with a generous layer of mozzarella and a sprinkle of Parmesan.
  • Optional ricotta dollops: Add 4–5 small spoonfuls on top for a creamy finish.
  • Air fry: Place the bowl in the air fryer basket. Cook at 375°F (190°C) for 7–10 minutes, until the cheese is melted, bubbling, and browned at the edges.
  • Rest and garnish: Let it sit 2 minutes to set. Top with fresh basil if you have it.
  • Serve: Eat straight from the bowl, or scoop onto toast, garlic bread, or a bed of greens.