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Air fryer pesto salmon with a flaky tender salmon fillet, vibrant basil pesto topping, fresh lemon slices, roasted cherry tomatoes, and wilted greens, served as a flavorful and healthy seafood dinner.
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Air Fryer Pesto Salmon - Fast, Flavorful, and Foolproof

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 4 servings

Ingredients

  • 4 salmon fillets (about 5–6 ounces each), skin-on or skinless
  • 1/3 cup basil pesto (store-bought or homemade)
  • 1 tablespoon olive oil (optional, for brushing the basket)
  • 1 teaspoon lemon zest
  • 1–2 tablespoons freshly squeezed lemon juice
  • Salt and black pepper, to taste
  • Optional garnish: extra pesto, grated Parmesan, red pepper flakes, chopped fresh basil
  • Optional add-ins: halved cherry tomatoes, thin asparagus spears, or sliced zucchini

Instructions

  • Preheat the air fryer: Set to 390°F (200°C). Preheating helps crisp the top and ensures even cooking.
  • Prep the basket: Lightly brush or spray the basket with olive oil to prevent sticking, especially if your salmon is skinless.
  • Season the salmon: Pat fillets dry with paper towels. Sprinkle both sides with salt and pepper. Place them skin-side down if they have skin.
  • Mix the pesto topping: Stir the pesto with lemon zest and 1 tablespoon lemon juice. Taste and adjust with a pinch of salt or more lemon if needed.
  • Spread the pesto: Spoon about 1 heaping tablespoon of pesto over each fillet. Spread to coat the top evenly without letting it drip down the sides too much.
  • Arrange in the basket: Place fillets in a single layer with a little space between them. If adding vegetables, toss them lightly with salt, pepper, and a teaspoon of oil, and arrange around the salmon.
  • Air fry: Cook for 7–10 minutes, depending on thickness. A 1-inch-thick fillet usually takes about 8 minutes. You’re aiming for an internal temperature of 125–130°F for medium, or up to 135°F for more well-done.
  • Finish with lemon: Transfer salmon to plates and squeeze more lemon juice over the top. Add extra pesto or a sprinkle of Parmesan if you like.
  • Serve: Pair with rice, couscous, roasted potatoes, a green salad, or steamed vegetables. The pesto sauce naturally blends into any side.