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Air fryer pepperoni pizza quesadilla with melted mozzarella cheese, crispy pepperoni, pizza sauce, and golden tortillas
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Air Fryer Pepperoni Pizza Quesadilla - Fast, Cheesy, and Crowd-Pleasing

Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Servings: 2 servings

Ingredients

  • Flour tortillas (8–10-inch): Soft taco size is ideal for folding and fitting in the air fryer.
  • Shredded mozzarella: Melts beautifully and gives that classic pizza pull.
  • Pepperoni slices: Regular or mini; choose your favorite.
  • Pizza sauce or marinara: Smooth, not too watery so the tortilla doesn’t get soggy.
  • Grated Parmesan: Adds depth and a little salty kick.
  • Italian seasoning or dried oregano: For that signature pizza aroma.
  • Olive oil or cooking spray: Helps the tortilla crisp and brown.
  • Optional add-ins: Sliced black olives, bell peppers, red onion, mushrooms, jalapeños, fresh basil, crushed red pepper flakes.
  • Optional dips: Extra pizza sauce, ranch, or garlic butter.

Instructions

  • Preheat the air fryer: Set it to 375°F (190°C) for 3–4 minutes. A warm basket helps create a crisp shell.
  • Prep the tortilla: Lightly brush or spray one side of a tortilla with olive oil. Place it oiled-side down on a cutting board.
  • Add sauce: Spread 1–2 tablespoons of pizza sauce over half the tortilla. Keep a small border so the filling doesn’t leak.
  • Layer the cheese: Sprinkle a generous layer of mozzarella over the sauced half. Add a teaspoon of Parmesan for flavor.
  • Add pepperoni and extras: Arrange pepperoni slices evenly. If using veggies, add thin slices so they cook through quickly.
  • Season: Dust the filling with a pinch of Italian seasoning or oregano. Add red pepper flakes if you like heat.
  • Fold and seal: Fold the tortilla over to make a half-moon. Press the edge gently to help it stick.
  • Air fry the first side: Place the quesadilla in the basket. If it tries to open, secure it with a couple of toothpicks (remember to remove them before serving). Cook for 3–4 minutes.
  • Flip and finish: Carefully flip with a spatula. Cook another 2–3 minutes, or until golden and crisp with melted cheese.
  • Rest and slice: Let it rest for 1 minute so the cheese settles. Slice into wedges. Serve with warm pizza sauce or your favorite dip.