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Air fryer ham slices with juicy glazed ham, caramelized golden edges, tender sliced ham, and fresh parsley, served as an easy holiday main dish or family dinner.
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Air Fryer Ham Slices - Fast, Juicy, and Perfectly Glazed

Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Servings: 4 servings

Ingredients

  • Ham slices: 4–6 slices, about 1/4-inch thick each (precooked, bone-in or boneless, from the deli or leftovers).
  • Brown sugar: 1–2 tablespoons for a light caramel glaze.
  • Dijon or yellow mustard: 1 tablespoon for a tangy bite.
  • Maple syrup or honey: 1 tablespoon for added sweetness and shine.
  • Apple cider vinegar or pineapple juice: 1–2 teaspoons for acidity and balance.
  • Black pepper: A few cracks to finish.
  • Optional spices: Pinch of garlic powder, smoked paprika, or ground cloves for warmth.
  • Cooking spray or a touch of oil: To prevent sticking, if your air fryer basket needs it.

Instructions

  • Prep the air fryer: Preheat to 380°F (193°C) for 3–5 minutes. Lightly mist the basket with cooking spray if sticking is an issue.
  • Mix the glaze: Combine brown sugar, mustard, maple syrup (or honey), and vinegar (or pineapple juice). Stir in a pinch of black pepper and any optional spices you like.
  • Pat the ham dry: Use paper towels to remove excess moisture. This helps the glaze stick and encourages light caramelization.
  • Coat the slices: Brush one side of each ham slice with the glaze. You’ll add more later, so don’t worry about full coverage yet.
  • Air fry the first side: Arrange slices in a single layer with space between them. Cook for 3 minutes.
  • Flip and glaze again: Turn the slices, brush with more glaze, and cook 2–4 more minutes until edges are slightly crisp and the glaze is glossy.
  • Check doneness: The ham is already fully cooked, so you’re looking for heat and caramelization. Thicker slices may need another 1–2 minutes.
  • Rest and serve: Let the slices sit for 1 minute to set the glaze. Finish with a light crack of pepper and serve.