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Air fryer ground chicken burger with a juicy seasoned chicken patty, melted cheddar cheese, fresh lettuce, tomato slices, and a toasted sesame seed bun.
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Air Fryer Ground Chicken Burger - Juicy, Simple, and Weeknight-Friendly

Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Servings: 4 servings

Ingredients

  • 1 lb (450 g) ground chicken (93–96% lean works best)
  • 1/4 cup plain breadcrumbs (panko or regular)
  • 2 tbsp grated onion (with juices)
  • 1 clove garlic, minced
  • 1 tbsp chopped fresh parsley (or 1 tsp dried)
  • 1 tsp Dijon mustard
  • 1/2 tsp smoked paprika (or sweet paprika)
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 tsp Worcestershire sauce
  • 1 tbsp olive oil
  • 4 burger buns (brioche or whole wheat)
  • Toppings: lettuce, tomato slices, red onion, pickles
  • Sauce options: mayo, mustard, ketchup, or a quick aioli
  • Optional add-ins: 1–2 tbsp grated Parmesan, 1/4 tsp chili flakes, or a squeeze of lemon

Instructions

  • Prep the air fryer: Preheat to 375°F (190°C) for 3–5 minutes. Lightly oil the basket or use a parchment liner with holes.
  • Mix the patties: In a bowl, combine ground chicken, breadcrumbs, grated onion, garlic, parsley, Dijon, paprika, salt, pepper, Worcestershire, and olive oil. Stir gently just until combined. Don’t overmix or the burgers can turn dense.
  • Form the patties: Divide into 4 equal portions. With damp hands, shape into 1/2-inch thick patties. Press a small dimple in the center of each to prevent doming.
  • Cook: Place patties in a single layer in the basket. Air fry for 10–12 minutes, flipping at the 6-minute mark. Cook to 165°F (74°C) internal temperature.
  • Toast the buns: In the last 2 minutes, split buns and add to the air fryer (cut side up) until lightly toasted.
  • Rest and build: Let patties rest 2 minutes. Stack on buns with your favorite toppings and sauce.
  • Serve: Pair with sweet potato fries, a salad, or crunchy slaw for balance.