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Juicy air fryer grilled shrimp with light char marks served with lemon wedges and fresh herbs
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Air Fryer Grilled Shrimp – Quick, Juicy, and Full of Flavor

Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Servings: 4

Ingredients

  • 1 pound large shrimp 16–20 count, peeled and deveined, tails on or off
  • 1 1/2 tablespoons olive oil
  • 2 cloves garlic finely minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper optional for heat
  • 1/2 teaspoon kosher salt plus more to taste
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest optional but bright and flavorful
  • 1 tablespoon chopped fresh parsley or cilantro for garnish
  • Lemon wedges for serving
  • Nonstick spray or a light brush of oil for the air fryer basket

Instructions

  • Prep the shrimp: Pat the shrimp dry with paper towels. Dry shrimp sear better and pick up more flavor.
  • Mix the marinade: In a bowl, combine olive oil, garlic, smoked paprika, cumin, onion powder, cayenne (if using), salt, black pepper, lemon juice, and lemon zest. Stir until well blended.
  • Toss and rest: Add the shrimp and toss to coat evenly.
  • Let them sit for 10–15 minutes at room temperature. This short rest infuses flavor without “cooking” them in acid.
  • Preheat the air fryer: Set to 400°F (200°C) for 3–5 minutes. A hot basket helps with caramelization.
  • Oil the basket: Lightly spray or brush the air fryer basket with oil to prevent sticking.
  • Arrange the shrimp: Place the shrimp in a single layer.
  • Avoid overlapping. Work in batches if needed for even cooking.
  • Cook: Air fry for 3–4 minutes, then flip and cook another 2–3 minutes, until the shrimp are pink, opaque, and just curled into a “C.” Internal temperature should reach 120–125°F.
  • Finish and serve: Transfer to a plate, sprinkle with parsley or cilantro, and serve with lemon wedges. Taste and add a pinch of salt if needed.