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Air fryer frozen fish and chips with crispy breaded fish fillets, golden french fries, lemon wedges, and fresh parsley, served in a bowl for a classic comfort meal.
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Air Fryer Frozen Fish and Chips - Easy, Crispy, and Fast

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 4 servings

Ingredients

  • Frozen breaded fish fillets (cod, haddock, pollock, or your favorite brand)
  • Frozen French fries (shoestring or crinkle-cut both work)
  • Oil spray (avocado, canola, or olive oil spray for extra crispiness)
  • Salt and pepper, to taste
  • Lemon wedges, for serving
  • Tartar sauce or your favorite dipping sauce
  • Optional seasonings: garlic powder, paprika, Old Bay, malt vinegar
  • Optional sides: coleslaw, peas, or a simple green salad

Instructions

  • Preheat the air fryer to 400°F (200°C) for 3–5 minutes. A hot basket helps everything crisp faster.
  • Start the fries. Add a single layer of frozen fries to the basket. Spritz lightly with oil. Air fry for 8–10 minutes, shaking once halfway, until they start to brown.
  • Make room for the fish. Slide the fries to one side or transfer them to a plate and cover loosely with foil. Add the frozen fish fillets to the basket in a single layer. Don’t overlap.
  • Air fry the fish at 400°F (200°C) for 6–8 minutes. Spritz the tops with oil for extra crunch.
  • Flip and finish together. Flip the fish. Return the fries to the basket if you removed them, or spread them back out. Air fry another 6–8 minutes, shaking the fries once. The fish should be golden and crisp.
  • Check doneness. Fish is done when it flakes easily and reaches an internal temp of 145°F (63°C). Fries should be browned with crisp edges. Add 1–2 more minutes if needed.
  • Season and serve. Sprinkle salt and pepper right away. Add lemon wedges and tartar sauce. Serve hot.