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Air fryer fried banana peppers with a crispy seasoned coating, tender roasted pepper halves, and tangy flavor, served as a quick appetizer or savory snack with lemon wedges.
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Air Fryer Fried Banana Peppers - Crispy, Tangy, and Fast

Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Servings: 4 servings

Ingredients

  • 6–8 fresh banana peppers (about 1 pound), seeded and cut into 1/4-inch rings
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon kosher salt, plus more to finish
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika (or sweet paprika)
  • 1/4 teaspoon black pepper
  • 2 large eggs
  • 1 tablespoon water
  • 3/4 cup panko breadcrumbs (for extra crunch)
  • 1/4 cup fine breadcrumbs or cornmeal (for even coating)
  • Cooking spray or 1–2 tablespoons neutral oil (for misting or brushing)
  • Optional: 1/4 cup grated Parmesan for the crumb mix
  • Optional for serving: ranch, chipotle mayo, marinara, or honey mustard; lemon wedges

Instructions

  • Prep the peppers: Slice banana peppers into 1/4-inch rings. Remove seeds and membranes for a milder bite. Pat dry with paper towels to help the coating stick.
  • Preheat your air fryer: Set to 390°F (200°C) for 3–5 minutes. A hot basket helps the coating crisp right away.
  • Set up the dredging station: In one shallow bowl, mix flour, 1/2 teaspoon salt, garlic powder, onion powder, smoked paprika, and black pepper. In a second bowl, whisk eggs with water. In a third bowl, combine panko with fine breadcrumbs (and Parmesan if using).
  • Dredge the pepper rings: Toss rings in seasoned flour, shaking off excess. Dip into egg, letting extra drip off. Coat in the crumb mixture, pressing gently so it adheres.
  • Arrange in the basket: Lightly spray or brush the air fryer basket with oil. Place coated peppers in a single layer without crowding. Mist the tops with oil for better browning.
  • Air fry: Cook at 390°F (200°C) for 6–8 minutes, flipping halfway. They’re done when golden and crisp. Thicker rings may need an extra 1–2 minutes.
  • Season and serve: Transfer to a plate and sprinkle with a pinch of salt while hot. Serve with your favorite dip and a squeeze of lemon if you like.
  • Repeat with remaining peppers: Work in batches to keep them from steaming. Keep finished rings on a wire rack to stay crisp.