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Air fryer Dutch potatoes with crispy golden skins, fluffy cracked centers, flaky sea salt, fresh rosemary, lemon slices, and a drizzle of olive oil, served as a comforting side dish.
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Air Fryer Dutch Potatoes - Crispy, Herby, and Comforting

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

  • 1.5 pounds (700 g) baby Dutch potatoes (or small waxy potatoes like Yukon Gold), halved
  • 1.5 tablespoons olive oil
  • 1 tablespoon unsalted butter, melted (or ghee)
  • 1 teaspoon Dijon mustard (classic Dutch pantry staple)
  • 1 teaspoon coarse sea salt, plus more to taste
  • 1/2 teaspoon black pepper, freshly ground
  • 1 teaspoon garlic powder (or 2 cloves fresh garlic, minced)
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme (or 1 tablespoon fresh, chopped)
  • 1 teaspoon smoked paprika (optional but adds warmth)
  • 2 tablespoons fresh parsley, finely chopped
  • 1 teaspoon lemon zest (optional, bright finish)

Instructions

  • Preheat the air fryer. Set it to 390°F (200°C). A hot basket helps the potatoes crisp faster.
  • Prep the potatoes. Rinse and dry the potatoes well. Halve baby potatoes; quarter larger ones so all pieces are similar in size.
  • Make the seasoning mix. In a large bowl, whisk olive oil, melted butter, Dijon, salt, pepper, garlic powder, onion powder, thyme, and smoked paprika.
  • Toss to coat. Add the potatoes to the bowl and mix until every piece is glossy and evenly seasoned. Don’t skimp here—coating matters for crispness.
  • Load the basket. Place the potatoes in a single layer. Slight overlap is fine, but avoid piling. Work in batches if needed.
  • Air fry, then shake. Cook for 10 minutes, then shake the basket or turn potatoes with tongs. This helps even browning.
  • Finish cooking. Air fry for another 8–12 minutes, until the edges are deep golden and the centers are tender. Total time is usually 18–22 minutes.
  • Taste and adjust. Sprinkle a pinch more salt if needed. Toss with parsley and lemon zest right before serving for a fresh lift.
  • Serve hot. Pair with roasted chicken, grilled steak, pan-seared salmon, or a creamy dipping sauce like garlic aioli.