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Seasoned air fryer salmon fillet served with asparagus and lemon wedges on a white plate
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Air Fryer Crusted Salmon - Crispy, Flavorful, and Fast

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 4 servings

Ingredients

  • 4 salmon fillets (about 6 ounces each), skin-on if possible
  • 1 tablespoon olive oil or melted butter
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1/2 cup panko breadcrumbs (or crushed pork rinds for grain-free)
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika (or regular paprika)
  • 1 tablespoon chopped fresh parsley (or 1 teaspoon dried)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • Lemon wedges, for serving
  • Nonstick spray or a light brush of oil for the air fryer basket

Instructions

  • Preheat the air fryer. Set it to 400°F (200°C) for 3–5 minutes. A hot basket helps the crust crisp up fast.
  • Prep the salmon. Pat the fillets dry on all sides with paper towels. Dry fish equals better browning and a firmer crust.
  • Make the binding layer. In a small bowl, mix the olive oil (or butter), Dijon, and lemon juice. This helps the crust stick and adds flavor.
  • Mix the crust. In another bowl, combine panko, Parmesan, garlic powder, onion powder, smoked paprika, parsley, salt, and pepper. Stir well so the seasoning is even.
  • Assemble. Brush the top of each salmon fillet with the Dijon mixture. Press about 2 tablespoons of the crust mixture onto each piece. Pack it gently so it adheres without crumbling.
  • Prepare the basket. Lightly spray or oil the air fryer basket to prevent sticking. Place salmon skin-side down in a single layer with space between pieces.
  • Air fry. Cook at 400°F (200°C) for 7–10 minutes, depending on thickness. Thinner fillets may be done at 7 minutes; thicker pieces may need up to 10. You’re aiming for an internal temperature of 125–130°F for medium and a crust that’s golden and crisp.
  • Rest briefly. Let the salmon rest for 2 minutes in the basket. This helps the juices settle and the crust set.
  • Serve. Finish with a squeeze of lemon and a sprinkle of fresh parsley. Pair with a simple salad, roasted veggies, or rice.