Go Back
Air fryer crispy skin salmon with a flaky tender salmon fillet, extra crispy golden skin, fresh dill, lemon wedges, and flaky sea salt, served as a flavorful and healthy seafood dinner.
Print Recipe

Air Fryer Crispy Skin Salmon - Fast, Flavorful, and Golden

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 4 servings

Ingredients

  • Salmon fillets: 2 fillets (5–7 oz each), skin-on. Center-cut is ideal for even thickness.
  • Olive oil or avocado oil: 1–2 teaspoons.
  • Kosher salt: About 1/2 teaspoon, divided.
  • Freshly ground black pepper: To taste.
  • Lemon wedges: For serving.
  • Optional seasonings: Garlic powder, smoked paprika, chili flakes, or lemon zest.
  • Optional finishers: A pat of butter, fresh dill, chives, or a drizzle of honey-soy glaze.
  • Cooking spray: For the basket, if needed (choose a spray without propellants when possible).

Instructions

  • Preheat the air fryer to 400°F (200°C) for 3–5 minutes. A hot basket is key to crisp skin.
  • Pat the salmon very dry on both sides with paper towels. Dry skin equals crisp skin.
  • Season simply: Rub a thin film of oil over the skin and flesh. Sprinkle salt and pepper all over. If using spices, add a light dusting to the flesh side only.
  • Prepare the basket: Lightly oil or spray the air fryer basket to prevent sticking. You can place salmon directly on the basket or on a perforated parchment liner made for air fryers.
  • Place salmon skin-side down in the basket, leaving a little space between pieces so air can circulate.
  • Air fry for 7–10 minutes at 400°F (200°C), depending on thickness. A standard 1-inch-thick fillet usually takes about 8 minutes.
  • Check doneness: The salmon should flake easily and be just opaque in the center. For precision, aim for an internal temp of 120–125°F for medium-rare or 130–135°F for medium, measured in the thickest part.
  • Optional extra-crisp finish: If you want even crisper skin, flip the fillets skin-side up for the final 1–2 minutes.
  • Rest 2 minutes, then finish: Add a squeeze of lemon, a small pat of butter, or a sprinkle of herbs. Serve right away for the best texture.