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Air fryer crispy carrot fries seasoned with spices and roasted until golden brown, served on a white plate with crispy edges and tender centers.
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Air Fryer Crispy Carrot Fries - A Fast, Flavorful Side You’ll Make on Repeat

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4 servings

Ingredients

  • 2 pounds carrots, peeled and cut into fry-shaped sticks (about 3-inch lengths, 1/2-inch thick)
  • 1 1/2 tablespoons olive oil (or avocado oil)
  • 1 tablespoon cornstarch (optional, for extra crispiness)
  • 1 teaspoon kosher salt, plus more to taste
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika (or sweet paprika)
  • 1/4 teaspoon onion powder
  • Pinch of cayenne (optional, for heat)
  • Lemon wedges, to serve (optional)
  • Fresh parsley or dill, chopped (optional, for garnish)
  • Favorite dip: garlic aioli, ranch, honey mustard, or yogurt sauce (optional)

Instructions

  • Prep the carrots: Peel and trim the carrots. Cut them into uniform sticks, about 1/2-inch thick. Thicker sticks won’t burn as easily and hold a better bite.
  • Preheat the air fryer: Set your air fryer to 390–400°F (200°C). Preheating helps the fries start crisping right away.
  • Dry the carrots: Pat the carrot sticks dry with a clean kitchen towel or paper towels. Moisture is the enemy of crispness.
  • Season: In a large bowl, toss the carrots with oil. Sprinkle in cornstarch and toss again to lightly coat. Add salt, pepper, garlic powder, smoked paprika, onion powder, and cayenne if using. Toss until every piece is seasoned.
  • Arrange in the basket: Place the carrots in the air fryer basket in a single layer. A little overlap is okay, but avoid crowding. Work in batches if needed.
  • Cook: Air fry for 12–16 minutes, shaking the basket halfway through. Start checking at 10 minutes. They’re done when edges are browned and the centers are tender with a bit of bite.
  • Taste and finish: Sprinkle with a little extra salt while hot. Squeeze on lemon for brightness and add fresh herbs if you like.
  • Serve: Enjoy immediately with your favorite dip. These are best hot and crisp.