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Air fryer cinnamon sugar bananas with caramelized golden edges, warm cinnamon coating, and a soft tender center, served in a bowl as a cozy and satisfying dessert.
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Air Fryer Cinnamon Sugar Bananas - Quick, Cozy, and So Satisfying

Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Servings: 4 servings

Ingredients

  • 2 large ripe bananas (yellow with a few brown spots; not mushy)
  • 1 tablespoon granulated sugar (or light brown sugar for a deeper caramel note)
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon melted butter (or 1 tablespoon coconut oil for dairy-free)
  • Pinch of salt (optional, but it boosts flavor)
  • Nonstick cooking spray (or a small amount of oil to lightly grease the basket)
  • Optional toppings: honey or maple syrup, vanilla yogurt, whipped cream, ice cream, chopped nuts, chocolate chips, or peanut butter

Instructions

  • Preheat the air fryer: Set it to 375°F (190°C) for 3–5 minutes so it’s hot when the bananas go in.
  • Prep the bananas: Peel and slice them into 1/2-inch thick rounds, or cut them lengthwise into halves or quarters if you prefer larger pieces.
  • Mix the coating: In a small bowl, stir together sugar, cinnamon, and a pinch of salt.
  • Brush and coat: Lightly brush the banana pieces with melted butter (or coconut oil) on all sides. Sprinkle the cinnamon sugar over them, turning to coat well.
  • Grease the basket: Lightly spray or brush the air fryer basket or tray to prevent sticking. Place bananas in a single layer with a little space between pieces.
  • Air fry: Cook for 5–7 minutes, flipping halfway. They’re done when the sugar is caramelized and the edges look golden with slight crisp spots.
  • Serve: Let them cool for 1 minute to set the caramelized coating. Add any toppings you like and serve warm.