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Air fryer cheese taquitos with crispy golden tortillas, gooey melted cheese filling, lightly charred edges, fresh cilantro, and lime wedges, served as a quick and cheesy appetizer or snack.
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Air Fryer Cheese Taquitos - Crispy, Cheesy, and Fast

Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Servings: 4 servings

Ingredients

  • 12 small corn tortillas (5–6 inches) or 10 small flour tortillas
  • 2 cups shredded cheese (Mexican blend, Monterey Jack, cheddar, or pepper jack)
  • 2 tablespoons cream cheese, softened (optional, for extra creaminess)
  • 2 tablespoons chopped canned green chiles or pickled jalapeños (optional)
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • Salt and black pepper, to taste
  • 2 teaspoons olive oil or avocado oil (for brushing)
  • Lime wedges, for serving (optional)
  • Dipping sauces: salsa, guacamole, sour cream, or chipotle mayo

Instructions

  • Preheat the air fryer: Set it to 375°F (190°C) for 3–5 minutes so the basket is hot.
  • Warm the tortillas: Corn tortillas can crack when rolled. Wrap them in a damp paper towel and microwave for 30–45 seconds, or lightly toast them on a dry skillet for 15–20 seconds per side until pliable.
  • Mix the filling: In a bowl, combine shredded cheese, cream cheese (if using), green chiles or jalapeños, chili powder, cumin, garlic powder, salt, and pepper. Stir until evenly mixed.
  • Fill and roll: Place 2–3 tablespoons of the cheese mixture along the lower third of a tortilla. Roll it up snugly into a tight cigar shape. Place seam-side down on a plate. Repeat with remaining tortillas.
  • Brush lightly with oil: Use a small brush or your fingers to coat the tops and sides with a thin layer of oil. Don’t drench them—a light coat is enough for crisping.
  • Arrange in the air fryer: Place taquitos seam-side down in a single layer in the basket. Do not overcrowd. Work in batches if needed.
  • Air fry: Cook at 375°F (190°C) for 6–9 minutes, flipping halfway. They’re done when golden and crisp, and you might see a little cheese bubbling out the ends.
  • Serve: Let them cool for 1–2 minutes to set the cheese. Squeeze with lime and serve with your favorite dips.