Go Back
Air fryer cake for one served on a dessert plate with fresh strawberries, blueberries, and whipped cream. A small fluffy cake with a golden brown top perfect for a single serving.
Print Recipe

Air Fryer Cake for One - A Quick, Cozy Treat

Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Servings: 1 servings

Ingredients

  • 1/4 cup (30 g) all-purpose flour
  • 2 tablespoons (25 g) granulated sugar
  • 1/4 teaspoon baking powder
  • Pinch of fine salt
  • 1 large egg yolk (or 1 tablespoon beaten egg; see FAQ for egg-free option)
  • 2 tablespoons milk (dairy or unsweetened non-dairy)
  • 1 tablespoon neutral oil (like canola, vegetable, or light olive oil) or melted butter
  • 1/2 teaspoon vanilla extract (or almond extract for variation)
  • Optional mix-ins: 1–2 tablespoons chocolate chips, chopped nuts, or berries
  • Optional toppings: powdered sugar, a dollop of yogurt or ice cream, or a quick glaze

Instructions

  • Preheat the air fryer: Set it to 320°F (160°C) for about 3 minutes. A slightly lower temperature helps the cake cook through without scorching the top.
  • Prep your pan: Lightly grease a 10-ounce ramekin, small 4-inch cake pan, or a silicone muffin cup. Line the bottom with a small circle of parchment if your pan tends to stick.
  • Mix dry ingredients: In a small bowl, whisk together flour, sugar, baking powder, and a pinch of salt until evenly blended.
  • Add wet ingredients: Add the egg yolk, milk, oil or melted butter, and vanilla. Whisk just until smooth. Don’t overmix—stop when you no longer see dry streaks.
  • Fold in extras: If using chocolate chips, nuts, or berries, gently fold them in. Keep the batter thick but pourable.
  • Fill the pan: Scrape the batter into the prepared ramekin. Smooth the top with the back of a spoon so it bakes evenly.
  • Air fry: Place the ramekin in the air fryer basket. Cook at 320°F (160°C) for 10–12 minutes, until the top springs back lightly and a toothpick comes out with a few moist crumbs.
  • Rest briefly: Let the cake sit for 3–5 minutes. This helps it finish setting and makes it easier to turn out if you like serving it on a plate.
  • Top and serve: Dust with powdered sugar, drizzle with a simple glaze, or add a scoop of ice cream. Enjoy warm.