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Small batch air fryer brownies for two with fudgy centers, rich chocolate flavor, and a crackly top
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Air Fryer Brownies for Two - Small-Batch, Big Chocolate Flavor

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 2 servings

Ingredients

  • 4 tablespoons (56 g) unsalted butter, melted and slightly cooled
  • 1/3 cup (70 g) granulated sugar
  • 2 tablespoons (25 g) brown sugar (light or dark)
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1/4 cup (30 g) unsweetened cocoa powder (natural or Dutch-process)
  • 1/4 cup (32 g) all-purpose flour
  • 1/8 teaspoon fine salt
  • 2 tablespoons mini chocolate chips or chopped dark chocolate (optional but recommended)
  • Nonstick spray or a bit of butter for greasing
  • Equipment: Air fryer, two 6–8 oz ramekins or one 5–6 inch round pan that fits your air fryer, mixing bowl, whisk or fork, spatula

Instructions

  • Prep your pan and air fryer: Lightly grease two ramekins or one small pan with nonstick spray or butter. Preheat your air fryer to 320°F (160°C) for 3–5 minutes.
  • Whisk the wet ingredients: In a bowl, whisk melted butter, granulated sugar, and brown sugar until glossy, about 30 seconds. Add the egg and vanilla, and whisk until slightly thick and smooth.
  • Add the dry ingredients: Sift or sprinkle in cocoa powder, flour, and salt. Gently fold with a spatula until just combined. The batter will be thick and shiny.
  • Stir in chocolate: Fold in mini chocolate chips. Don’t overmix.
  • Fill the pan: Divide the batter between the two ramekins or spread in one small pan, smoothing the top. For extra gooey centers, press a few extra chips on top.
  • Air fry: Place the pan(s) in the air fryer basket. Cook at 320°F (160°C) for 10–13 minutes for ramekins or 12–15 minutes for one pan. Start checking at the earlier time.
  • Check doneness: The edges should look set and slightly pull away. The center should look glossy and a little soft. A toothpick will come out with a few moist crumbs, not wet batter.
  • Rest before serving: Let the brownies sit for 5–10 minutes. This sets the crumb and makes them extra fudgy.
  • Serve: Enjoy warm as is, or add a scoop of vanilla ice cream and a pinch of flaky salt.