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Air fryer broccoli and sweet potatoes with tender roasted broccoli florets and golden sweet potato cubes, lightly seasoned and drizzled with oil, served as a colorful and flavorful side dish.
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Air Fryer Broccoli and Sweet Potatoes - A Fast, Flavorful Side

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4 servings

Ingredients

  • 2 medium sweet potatoes, peeled (optional) and cut into 3/4-inch cubes
  • 1 large head of broccoli, cut into medium florets (about 4 cups)
  • 2 tablespoons olive oil (or avocado oil)
  • 1 teaspoon kosher salt, divided
  • 1/2 teaspoon black pepper, divided
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika (or regular paprika)
  • 1/2 teaspoon onion powder (optional)
  • 1 tablespoon fresh lemon juice (plus zest, optional)
  • Red pepper flakes, to taste (optional)
  • Grated Parmesan or nutritional yeast, for finishing (optional)

Instructions

  • Preheat the air fryer: Set it to 390°F (200°C) for 3–5 minutes. A hot basket helps the veggies crisp.
  • Prep the sweet potatoes: Toss cubes with 1 tablespoon oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/2 teaspoon garlic powder, and the smoked paprika. Coat evenly.
  • Start the sweet potatoes: Add to the air fryer in a single layer. Cook for 8 minutes, shaking halfway. They should be starting to brown but not fully tender yet.
  • Prep the broccoli: While the sweet potatoes cook, toss broccoli florets with remaining 1 tablespoon oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/2 teaspoon garlic powder, and onion powder if using.
  • Add the broccoli: After the first 8 minutes, shake the basket, then add the seasoned broccoli on top. Keep it as even as you can. If your basket is small, cook in two batches instead of overcrowding.
  • Finish cooking: Air fry for 7–9 more minutes at 390°F, shaking once. The sweet potatoes should be tender and caramelized; the broccoli should have crisp tips and bright green stems.
  • Finish with brightness: Transfer to a bowl. Toss with lemon juice (and zest, if using). Add red pepper flakes and Parmesan or nutritional yeast to taste.
  • Taste and adjust: Add a pinch more salt or pepper if needed. Serve hot.