Preheat the air fryer: Set to 350°F (175°C) for 3–5 minutes. A warm basket helps biscuits rise and brown evenly.

Prepare the basket: Lightly spray the basket or use a perforated parchment liner. Avoid heavy greasing, which can cause soggy bottoms.

Cook the biscuits: Arrange biscuits in a single layer with space between them. Air fry at 350°F (175°C) for 8–10 minutes, flipping once at the 6–7 minute mark if your model browns unevenly. They’re done when puffed and golden.

Make the eggs: While biscuits cook, whisk eggs with a pinch of salt and pepper. Pour into lightly greased ramekins or silicone molds. Air fry at 300–320°F (150–160°C) for 6–8 minutes until just set. For folded eggs, pour a thin layer and fold in half when barely firm.

Cook the meat: If using bacon or sausage, air fry at 360–375°F (180–190°C). Bacon takes 6–9 minutes depending on thickness; sausage patties take 8–10 minutes, flipping halfway. Drain on paper towels.

Slice and butter: Split the biscuits. Optionally brush the cut sides with a little butter for extra flavor.

Assemble: Layer egg, cheese, and your chosen meat on the bottom half. Top with extras like avocado or spinach, then cap with the biscuit top.

Melt the cheese: Return assembled sandwiches to the air fryer at 300°F (150°C) for 1–2 minutes to warm through and melt the cheese without over-toasting.

Season and serve: Add a shake of hot sauce, everything seasoning, or freshly cracked pepper. Serve immediately.