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Air fryer BBQ meatballs with juicy browned meatballs coated in a rich barbecue sauce, fresh parsley garnish, and extra sauce drizzled on top, served as an easy appetizer or weeknight dinner.
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Air Fryer BBQ Meatballs - Juicy, Saucy, and Weeknight Easy

Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Servings: 4 servings

Ingredients

  • 1 lb (450 g) ground beef (80–90% lean) or ground turkey
  • 1/2 cup breadcrumbs (plain or panko)
  • 1/4 cup grated onion (or very finely minced)
  • 2 cloves garlic, minced
  • 1 large egg
  • 2 tbsp milk (or water)
  • 1 tsp Worcestershire sauce
  • 1 tsp smoked paprika
  • 1/2 tsp kosher salt, plus more to taste
  • 1/4 tsp black pepper
  • 1 cup BBQ sauce, divided (use your favorite)
  • 1 tbsp honey or brown sugar (optional, for a stickier glaze)
  • Nonstick cooking spray or a light brush of oil
  • Chopped parsley or sliced green onions, for garnish (optional)

Instructions

  • Preheat the air fryer: Set it to 380°F (193°C) for 4–5 minutes. A hot basket helps with browning.
  • Make the meatball mix: In a large bowl, combine ground meat, breadcrumbs, grated onion, garlic, egg, milk, Worcestershire, smoked paprika, salt, and pepper. Mix just until combined. Do not overwork or the meatballs can turn dense.
  • Portion and roll: Scoop into 1–1.25-inch balls (about 18–22 meatballs). Lightly oil your hands for smoother rolling.
  • Prep the basket: Spray or brush the air fryer basket with oil to prevent sticking.
  • Air fry the first round: Arrange meatballs in a single layer with a little space between each. Cook at 380°F (193°C) for 7–8 minutes, shaking the basket or turning the meatballs halfway through.
  • Make the glaze: In a small bowl, stir 3/4 cup BBQ sauce with honey or brown sugar if using. Reserve 1/4 cup BBQ sauce for dipping or extra gloss.
  • Glaze and finish: Brush meatballs with the BBQ glaze and air fry for 2–3 more minutes, until the sauce is shiny and lightly caramelized. The internal temperature should reach 165°F (74°C) for turkey or chicken, and at least 160°F (71°C) for beef or pork.
  • Toss and serve: Transfer to a bowl, toss with the remaining 1/4 cup BBQ sauce if you like them extra saucy, and garnish with parsley or green onions.