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Air fryer banana pepper rings with a crispy golden coating, tangy banana peppers, and a crunchy texture, served on a plate with a creamy dipping sauce.
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Air Fryer Banana Pepper Rings - Crispy, Zesty, and Ready in Minutes

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 4 servings

Ingredients

  • 4–5 fresh banana peppers, seeded and sliced into 1/4-inch rings
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 3/4 cup panko bread crumbs
  • 1/4 cup finely grated Parmesan cheese (optional but tasty)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika (or sweet paprika)
  • 1/2 teaspoon kosher salt, plus more to taste
  • 1/4 teaspoon black pepper
  • Olive oil spray or avocado oil spray
  • Lemon wedges, for serving (optional)
  • Dips of choice: ranch, chipotle mayo, honey mustard, or marinara

Instructions

  • Prep the peppers: Rinse the banana peppers. Slice into 1/4-inch rings, then remove seeds and membranes. Pat dry with paper towels so the coating sticks.
  • Set up the dredging stations: In one shallow bowl, add the flour. In a second bowl, whisk the eggs until smooth. In a third bowl, combine panko, Parmesan, garlic powder, onion powder, paprika, salt, and black pepper.
  • Coat the rings: Toss the pepper rings in flour, shaking off excess. Dip into the egg, letting the extra drip off. Press into the panko mixture until evenly coated. Place coated rings on a plate.
  • Preheat the air fryer: Set to 375°F (190°C) for 3 minutes. This helps the coating crisp right away.
  • Arrange and spray: Lightly spray the air fryer basket with oil. Place rings in a single layer without crowding. Mist the tops of the rings with oil to encourage browning.
  • Air fry: Cook at 375°F (190°C) for 6–8 minutes, flipping halfway and spraying again if needed. They should be golden and crisp.
  • Season and serve: Sprinkle with a pinch of salt while hot. Squeeze a little lemon over the top if you like. Serve with your favorite dips.
  • Work in batches: Repeat with remaining rings. Keep cooked batches warm in a low oven if needed.