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Air fryer banana peanut butter bites with banana slices coated in a crispy golden crumb topping and creamy peanut butter, served as a crunchy sweet snack or dessert.
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Air Fryer Banana Peanut Butter Bites - A Quick, Crunchy-Sweet Treat

Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Servings: 12 servings

Ingredients

  • 2 ripe but firm bananas
  • 1/3 cup creamy peanut butter (natural or regular)
  • 1/2 cup quick oats or crushed cornflakes (for coating)
  • 1 tablespoon honey or maple syrup (optional, for sweetness)
  • 1/2 teaspoon cinnamon (optional)
  • Pinch of salt (optional, enhances flavor)
  • Cooking spray or a little neutral oil for the basket
  • Optional finishes: melted dark chocolate, shredded coconut, chopped peanuts, flaky sea salt

Instructions

  • Prep the coating: In a shallow bowl, combine the oats or crushed cornflakes with cinnamon and a pinch of salt. Stir to mix. If you like extra crunch, add a few chopped peanuts.
  • Slice the bananas: Peel and cut into 1/2-inch coins. Aim for even slices so they cook at the same rate.
  • Make mini sandwiches: Spread a small dab of peanut butter on one banana slice, top with another slice to make a bite. Don’t overfill. A thin layer holds better and won’t ooze out.
  • Lightly sweeten (optional): If using honey or maple syrup, brush a tiny amount on the outside of each bite. This helps the coating stick and adds a gentle glaze.
  • Coat the bites: Roll each banana sandwich in the oat or cornflake mixture, pressing gently so it adheres. Shake off any loose bits.
  • Preheat the air fryer: 375°F (190°C) for 3 minutes. Meanwhile, lightly grease the air fryer basket with cooking spray or oil to prevent sticking.
  • Arrange and cook: Place the coated bites in a single layer, not touching. Air fry for 5–7 minutes, flipping halfway. They’re ready when the coating is golden and the peanut butter is soft.
  • Finish and serve: Let them cool for 1–2 minutes to set. Drizzle with melted dark chocolate, sprinkle coconut or flaky salt if you like, and serve warm.