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Air fryer baked cod with a lightly seasoned golden crust, flaky white fish, and fresh lemon wedges
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Air Fryer Baked Cod - Light, Flaky, and Ready in Minutes

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 4 servings

Ingredients

  • 1 to 1.5 pounds cod fillets (fresh or thawed, about 4 fillets)
  • 1–2 tablespoons olive oil (or melted butter)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika (sweet or smoked)
  • 1 lemon (zest and wedges for serving)
  • Fresh parsley or dill, chopped (optional)
  • Nonstick cooking spray (for the basket)

Instructions

  • Preheat your air fryer to 400°F (200°C) for 3–5 minutes. A hot basket helps the fish cook evenly and get that light golden edge.
  • Pat the cod dry. Use paper towels to blot both sides thoroughly. Dry fish browns better and doesn’t steam.
  • Season the fillets. Brush with olive oil on both sides. In a small bowl, mix salt, pepper, garlic powder, onion powder, and paprika. Sprinkle evenly over the cod. Add a little lemon zest on top for brightness.
  • Prepare the basket. Lightly spray the air fryer basket with nonstick spray to reduce sticking. If you have a perforated parchment liner made for air fryers, you can use it too.
  • Arrange the cod in a single layer. Leave a bit of space between fillets. Don’t stack or overlap—air needs to circulate for even cooking.
  • Air fry for 8–10 minutes. Thinner pieces may be done around 7–8 minutes; thicker fillets can take up to 12. The fish is done when it flakes easily and reaches an internal temperature of 145°F (63°C).
  • Check for doneness early. At the 7-minute mark, peek and test with a fork. If it flakes and looks opaque, you’re good. If not, give it another 1–2 minutes.
  • Finish with lemon and herbs. Squeeze fresh lemon juice over the top and sprinkle with chopped parsley or dill. Serve right away for the best texture.