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Air fryer bagel pizza with a crispy toasted bagel, rich marinara sauce, gooey melted mozzarella cheese, fresh basil, and olive oil, served as an easy homemade lunch or snack.
Print Recipe

Air Fryer Bagel Pizza - Quick, Crispy, and Fun

Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Servings: 4 servings

Ingredients

  • 2 plain or everything bagels, split (4 halves)
  • 1/2 cup pizza sauce or marinara
  • 1 to 1 1/2 cups shredded mozzarella cheese
  • 12–16 slices pepperoni (optional)
  • 1 tablespoon olive oil (optional, for brushing)
  • 1/4 teaspoon garlic powder (optional)
  • 1/4 teaspoon dried oregano or Italian seasoning
  • Fresh basil, red pepper flakes, or grated Parmesan for serving (optional)
  • Any extra toppings you like: sliced mushrooms, bell peppers, olives, red onion, cooked sausage, or pineapple

Instructions

  • Preheat the air fryer: Set it to 370–380°F (188–193°C). Most air fryers don’t need long—2–3 minutes is enough.
  • Prep the bagels: Split the bagels. For extra crisp, lightly brush the cut sides with olive oil and sprinkle with garlic powder.
  • Toast the base: Air fry the plain bagel halves, cut side up, for 2–3 minutes. This keeps them from getting soggy under the sauce.
  • Add sauce: Spread about 1–2 tablespoons of pizza sauce on each half. Don’t overdo it—thin, even coverage is best.
  • Layer cheese: Add a generous layer of mozzarella, reaching close to the edges for that cheesy pull.
  • Add toppings: Place pepperoni or your favorite toppings on top. Keep pieces small and don’t pile too high.
  • Season: Sprinkle with oregano or Italian seasoning for a classic pizzeria touch.
  • Air fry: Return to the air fryer and cook at 370–380°F for 4–6 minutes, until the cheese is melted and lightly browned.
  • Finish and serve: Let them cool for 1–2 minutes. Top with fresh basil, a pinch of red pepper flakes, or Parmesan if you like. Serve warm.