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High protein cottage cheese bread in the air fryer with a golden crust, fluffy interior, melted cheese pockets, and a protein packed texture, baked inside an air fryer basket.
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32g High Protein Cottage Cheese Bread Air Fryer - Quick, Fluffy, and Satisfying

Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Servings: 2 servings

Ingredients

  • Low-fat cottage cheese (1 cup, 2% or 4% works)
  • Eggs (2 large)
  • Whey or whey-casein blend protein powder, unflavored or vanilla (1/2 cup)
  • Oat flour or finely ground rolled oats (1/2 cup)
  • Baking powder (1.5 teaspoons)
  • Salt (1/4 teaspoon)
  • Olive oil or avocado oil (1 tablespoon)
  • Sweetener (optional): 1–2 teaspoons honey, maple syrup, or zero-cal sweetener if you prefer a slightly sweet bread
  • Seasonings (optional): garlic powder, onion powder, or everything bagel seasoning
  • Nonstick spray or parchment liner for your air fryer basket

Instructions

  • Prep the air fryer: Preheat to 320°F (160°C) for 3–5 minutes. Line the basket with a perforated parchment sheet or lightly spray a small loaf pan that fits inside your air fryer.
  • Blend wet ingredients: In a blender, add cottage cheese, eggs, and oil. Blend until completely smooth. This step ensures there are no curds and gives you a silky batter.
  • Mix dry ingredients: In a bowl, whisk protein powder, oat flour, baking powder, and salt. If using seasonings or sweetener, whisk them in now.
  • Combine: Pour the blended mixture into the dry ingredients. Stir with a spatula until just combined. The batter should be thick but spreadable.
  • Pan it up: Transfer the batter to your prepared small loaf pan or shape it into a thick oval on a parchment liner in the basket. Smooth the top with a damp spatula.
  • Air fry: Cook at 320°F (160°C) for 18–24 minutes, depending on thickness and your air fryer model. Rotate the pan halfway if your fryer has hot spots.
  • Check doneness: A toothpick should come out clean or with a few moist crumbs. The top should be lightly golden and spring back when pressed.
  • Rest: Let it cool in the pan for 10 minutes, then transfer to a rack to cool another 10–15 minutes. This helps set the crumb and keeps it from crumbling.
  • Serve: Slice thick and toast if you like. Great with eggs, turkey, smoked salmon, or a swipe of butter.